This food is based on flour, coconut milk and sugar. It has two layers. The first layer is coconut milk and for the second layer is flour and sugar. It is put into banana leaf which has been made as its cup.
Ingredients
Bottom layer:
- 1 cup rice flour
- 1 cup sugar
- 5 cup water
- pinch of salt and lime (kapur makan)
Top layer:
- 4 level tbsp rice flour
- 4 cups thick coconut milk
- Pandan juice (4 pandan leaves blended with a little bit of water)
- pinch of salt
Methods :
- Prepare banana leaf boat by cutting into 9×12 cm rectangles and folding it into boats. Fasten with stapler or toothpicks.
- Arrange banana boats onto a tray. Place 1 teaspoon of sugar in each boat.
- For bottom layer, place rice flour, water, pandan juice, salt and lime in pan a saucepan and mix well. Cook over a medium heat until thick and translucent. Spoon the mixture into banana boat until 3/4 full. Set aside.
- For the top layer, put all ingredients into a pot and stir until smooth. Cook over low heat until mixture thickens. Spoon the cooked top layer over the green bottom layer.
- Set aside to cool.
n.a. 2012, May 5. Tepung Pelita. Home Maker by Choice.
Retrieved May 10, 2012, from http://hmbc101.wordpress.com/category/kuih-muihdesserts/.
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