Other Info

Researches related with traditional kuih  :

• Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran. 
A. Rosniyana, K. Khairunizah Hazila, M.A. Hashifah, S.A. Shariffah Norin and A. Mohamad Zain. (view/open)

• Nutrient Composition of Selected Cooked and Processed Snack Foods.
E.S Tee, S. Siti Mizura, A. Anuar, R. Kuladevan, S.I. Young, S.G. Khor and S.K. Chin. (view/open)

• Sensory Acceptance and Nutritive Properties of Traditional Cake Made from Sweet Potato Flour  Nina Elyana Binti Zulkipli. (view/open)

• Food intakes and habits of rural elderly Malays. 
Suzana Shahar , Jane Earland & Suriah A Rahman. (view/open)

• Authenticity Representation of Malay Kelantan Ethnic Cuisine. 
Tajulurrus Mohammad & Jennifer Kim Lian Chan. (view/open)

• Macronutrients content in foods available in primary school canteens. 
Wan Nudri Wan Daud & Aminah Abdullah. (view/open)

• Sweet-Like Syndrome In A Patient With Acute Myeloid Leaukaemia.
M R Norhaya, S K Cheong, N H Hamidah & O Ainoon. (view/open)