Sweet & savoury Malay kuih

Norzailina Nordin. 2003. Sweet & savoury Malay kuih. Times Edition. Retrieved May 10, 2012, from http://books.google.com.my/books?id=n93gAAAAMAAJ&dq=kuih&hl=en&sa=X&ei=YYa8T4PmGs2mrAfxtNC9DQ&ved=0CDQQ6AEwADgK.

Synopsis

Step into the world of variety with this book. From bite-sized meat-topped cakes, to crispy fritters and coconut-filled snacks, this collection of 70 recipes promises to awaken your senses with every bite! Baked in various types of cake moulds, steamed in freshly-plucked banana leaves or simply moulded attractively by hand and boiled or deep-fried, these sweet and savoury Malay cakes make great tea-time snacks or a light but hearty meal. Sweet and Savoury Malay Kuih features a comprehensive glossary of ingredients and equipment to help you understand the key to making perfect Malay kuih every time!