Kuih Tahi Itik

Kuih tahi itik is a traditional famous cake in Pantai Timur such as Kelantan and Terengganu. It is a kind of cake made ​​from eggs and sugar poured with hot syrup. This cake is usually made in conjunction with kuih jala mas or kuih pauh dilayang, as both cake used yellow egg yolk while kuih tahi itik using white egg yolk.  The name of kuih tahi itik may be based on duck’s dung look alike and also maybe because it is produced from waste production from other cakes that cause it is identified with the waste or dung.

 

Ingredients:

• telur putih setengah kilo *ditapis dengan kain*
• tepung setengah cawan
• gula 1 cawan
• bunga cengkih 5-6 kuntum
• daun pandan 3 helai disimpul
• minyak mazola setengah cawan

Method:

1. Kesemua bahan kecuali minyak disatukan. Kepok2 biar sebati.
2. Masak dengan menggunakan api yang sederhana.
3. Kacau agar tidak hangit.
4. Bila dah hampir kental, masukkan minyak mazola.
5. Kacau lagi hingga kental sempurna.
6. Buang daun pandan dan bunga cengkih.
7. Bentukkan ikut suka hati.

Kamal Azman. 2009, September 7, Kuih Tradisional Tahi Itik.Kelab PTT Kijang Emas, Retrieved May 2, 2012, from http://kijangemaspttclub.blogspot.com/2009/09/kuih-tradisional-tahi-itik.html