Khamis, 17 Mei 2012

Kuih Cara Berlauk


For the batter 
2 cups multipurpose flour 
2 cups water 
1 cup coconut milk ( I used half packet of coconut powder) 
1 egg 
1 tea spoon salt 
A little turmeric  powder to colour the batter yellow 
*Mix all ingredients and filter. 

For the filling 
1 cup minced meat 
1 onion 
1 clove garlic 
1/2 tea spoon black pepper 
1 tea spoon curry powder 
1/2 tea spoon turmeric powder 
1/2 table spoon oyster sauce 
1 table spoon chilli sauce 
Salt and sugar to taste 
* Stir fry as usual. 

Method : 
1. For the batter, mix well and filter into a jug with long nozzle for easy pouring. 
2. Grease the mould with cooking oil using screw pine leave or pastry brush. 
3. Pour in the batter 3/4 full into the mould not to let overflows. Put on the lid (I recommend casserole lid coz you can see thru) and wait until the batter half-cooked. 
4. Put in the fried minced meat. Garnish with chilli or spring onion/celery. 
5. Put on the lid and leave to cook. 
6. Take them out using toothpick or fork. Serve warm.

Naz Rinn Chan. 2007, March 12, Kuih Cara Berlauk & Kuih Cara Manis., Retrieved May 2, 2012, from

E-na Zarina. 2011, August 8. Kuih Cara Manis dan Cara Berlauk. Lovely Kitchen, Retrieved May 2, 2012, from  

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